LUIS SAENZ

LUIS SAENZ WEB

YOUNG RED WINE

60% TEMPRANILLO Y 40% GRACIANO
DOCa RIOJA
750 ml
Alc. 13,5% vol.

Ingredients

Nutritional information

Sustainability

INGREDIENTS

Grape (100% Tempranillo), from our oldest vineyards.

Natural aroma provided by the new American oak barrels, where this wine undergoes malolactic fermentation (second fermentation).

Acidity regulators: Tartaric acid (L(+)-).

Preservatives: Sulfites.

ALLERGENS

Info Nutricional

NUTRITIONAL INFORMATION

100 ml

Energy Value

316 kJ

75 kcal

Fats

of which

Saturated fatty acids

0 g

Carbohydrates

of which

Sugars

0 g

Proteins

0 g

Salt

0 g

Sostenibilidad

SUSTAINABILITY

VINEYARDS

Our vineyards are located on mountain slopes, which contributes to their sustainability. The plant regulates itself by seeking the natural aquifers formed by the stones in the underground soil, to promote a balanced and healthy growth cycle.

Furthermore, our commitment to sustainable cultivation, without using systemic products or herbicides, guarantees environmentally friendly production. This philosophy not only preserves local biodiversity, but also allows us to obtain high quality wines, reflecting the purity and authenticity of our terroir.

HARVEST

Manual.

Manual harvesting allows for a more precise selection of clusters, ensuring that only the best quality are collected. This minimizes waste and improves the quality of the wine.

Manual harvesting is less invasive, which reduces stress on the vines and contributes to their longevity and productivity. Furthermore, by avoiding heavy machinery at this point in the process, the carbon footprint and soil compaction are reduced and the local ecosystem is protected, which promotes biodiversity and the health of the vineyard.

WINERY

Artisan production, in which these wines ferment with their own yeasts.

Container and packaging under the parameters of the packaging waste management model managed by Ecoembes.

Info Empresa