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NOVELTY 2025
Centenary vineyards of the Sáenz-Comunión Family.
Biodynamic viticulture, on mountain slopes.
60% Tempranillo & 40% Graciano.
Selected harvest.
Barrel fermentation.
Made by gravity, without any mechanical process.
18 months in new French and American oak barrels.
Fruity aromas, elegant and silky on the palate.
Serve preferably at 15-16ºC.
Oxygenate in the glass before consuming,
to promote the opening of all aromas.
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