NEXT RELEASE - DECEMBER 16
ANA SAENZ A wine made entirely by hand,
without mechanical interventions, using gravity to move the must.
2022 Vintage
Made from grapes with a 22-point IPT, indicating excellent ripeness.
Fermented in barrels. This double fermentation process in new barrels gives it a unique complexity and depth. It also contributes to its fleshy and robust character, guaranteeing superior quality and a richer expression of the wine's flavours and aromas.
60% Tempranillo y 40% Graciano.
Vendimia seleccionada.
Fermentación en barrica.
Elaborado por gravedad, sin ningún proceso mecánico.
18 meses en barrica nueva de roble francés y americano.
Aromas afrutados, elegante y sedoso al paladar.
Servir preferiblemente a 15-16ºC.
Oxigenar en la copa antes de consumir,
para favorecer la apertura de todos los aromas.